Devices & Accessories
Sous-vide strawberries with white chocolate mousse
Prep. 15 min
Total 2 h
6 portions
Ingredients
White chocolate mousse
-
salted butter20 g
-
biscuits of choice70 g
-
brown sugar40 g
-
pouring (whipping) cream200 g
-
good-quality white chocolate broken into pieces100 g
-
cream cheese softened250 g
-
vanilla bean paste1 tsp
Sous-vide strawberries
-
strawberries trimmed and cut into halves400 g
-
orange juice2 tbsp
-
pure maple syrup1 tbsp
-
fresh basil leaves (optional)8
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
272.1 mg
Protein
5.6 g
Calories
1982.4 kJ /
473.8 kcal
Fat
36.8 g
Fibre
1.6 g
Saturated Fat
21.2 g
Carbohydrates
32.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Quick sliced pickle (Thermomix® Cutter, using modes)
5min
Smoked salmon mousse
5min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Sous vide pears with cinnamon sauce (TM6)
2h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Rare beef steak with herb garlic butter
2h 15min
Caramelised red onion chutney
24h
Camembert with cranberries and almonds
30min
Red capsicum and paprika hollandaise sauce
15min
Sous vide strawberries with white chocolate mousse (TM5)
2h
Sous vide kangaroo with rosemary (TM6)
1h 15min
Melted Brie with basil and lemon pesto
30min