Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 cm piece fresh turmeric, peeled
- 1 stalk lemongrass, white part only, cut into pieces (3 cm)
- 1 tsp salt
- 1 tbsp white sugar
- ½ tsp ground black pepper
- ½ tsp Chinese five spice powder (see Tips)
- 1 tsp dried chilli flakes
- 4 fresh Kaffir lime leaves
- 4 garlic cloves
- 1 eschalot
- 1 tsp sesame oil
- 20 g vegetable oil
- 1 tbsp fish sauce
- 800 g chicken thigh fillets, cut into pieces (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 2139.9 kJ / 509.5 kcal
- Protein
- 22.9 g
- Carbohydrates
- 35.1 g
- Fat
- 31.2 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.1 g
- Sodium
- 2012.6 mg
In Collections
Alternative recipes
Moroccan chicken and cauliflower cous cous
25 min
Korean barbecue chicken with rice
45min
Kung Pao chicken
1h 30min
Hoisin pork bowl
30 min
Thai beef salad
1h 15 min
Prawn and pork pops with turmeric lime sauce
1h 5 min
Malay-style coconut chicken
25h 40min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1h 10 min
Coconut poached chicken salad
45min
Barbecued beef with ssamjang sauce
2h 25min
Chiang Mai noodles
25 min
Prawn and fish ball soup with Ramen noodles
35 min