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Ingredients
- 1 stalk lemongrass, white part only, cut into pieces (3 cm)
- 6 cm piece fresh turmeric, peeled
- 1 tsp salt
- 1 tbsp white sugar
- 4 garlic cloves
- 1 tbsp fish sauce
- ½ tsp ground black pepper
- ½ tsp Chinese five spice powder (see Tips)
- 4 makrut lime leaves
- 1 eschalot
- 1 tsp dried chilli flakes
- 1 tsp sesame oil
- 20 g vegetable oil
- 800 g chicken thigh fillets, cut into pieces (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 2139.9 kJ / 509.5 kcal
- Protein
- 22.9 g
- Carbohydrates
- 35.1 g
- Fat
- 31.2 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.1 g
- Sodium
- 2012.6 mg
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