Thai red curry paste
TM6 TM5 TM31

Thai red curry paste

4.7 (28 ratings)

Ingredients

  • water, to cover
  • 5 dried red chillies, deseeded if preferred
  • 5 fresh long red chillies, trimmed, deseeded if preferred and cut into halves
  • 4 cm piece fresh ginger, peeled
  • 10 garlic cloves
  • 3 makrut lime leaves
  • 3 stalks lemongrass, white part only, cut into pieces (3 cm)
  • 5 sprigs fresh coriander (roots, stalks and leaves)
  • 2 eschalots
  • 70 g fish sauce
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp ground coriander
  • 20 g peanut oil

Nutrition
per 400 g
Calories
2709.5 kJ / 647.6 kcal
Protein
20.7 g
Carbohydrates
101.4 g
Fat
25.4 g
Saturated Fat
3.7 g
Fibre
17.5 g
Sodium
10221.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes