Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dried chillies
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, peeled
- 2 garlic cloves
- 270 g coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 makrut lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 tsp salt
- 1400 - 1600 g whole chicken, butterflied (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3636.8 kJ / 865.9 kcal
- Protein
- 73.1 g
- Carbohydrates
- 4.5 g
- Fat
- 62.3 g
- Saturated Fat
- 24.2 g
- Fibre
- 2 g
- Sodium
- 864 mg
Alternative recipes
Pad kra pow
45min
Korean barbecue chicken with rice
45min
Sambal goreng (chilli stir-fried vegetables and prawns)
30min
Five spice chicken with asparagus and pea salad
2h 10min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Salmon kebabs with coriander chilli mayonnaise
50min
Malay-style coconut chicken (MEATER+®)
25h 40min
Barbecued beef with ssamjang sauce
2h 25min
Not quite nasi goreng
45min
Balinese prawn curry (Russel Blaikie)
1h 45min
Ayam kapitan (chicken curry)
45min
Lamb tikka with spicy eggplant
40min