Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dried chillies
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, peeled
- 2 garlic cloves
- 270 g coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 fresh kaffir lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 tsp salt
- 1400 - 1600 g whole chicken, butterflied (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3636.8 kJ / 865.9 kcal
- Protein
- 73.1 g
- Carbohydrates
- 4.5 g
- Fat
- 62.3 g
- Saturated Fat
- 24.2 g
- Fibre
- 2 g
- Sodium
- 864 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asian beef salad with peanut dressing (MEATER+®)
30min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Ma yi shang shu (sweet potato noodles with pork)
20 min
Chinese five spice beef cheeks
4h 25min
Pad kra pow
45min
Kung Pao chicken
1h 30min
Malay-style coconut chicken
25h 40min
Five spice chicken with asparagus and pea salad
2h 10min
Ayam kapitan (chicken curry)
45min
Chiang Mai noodles
25 min