Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Korean barbecue pork with rice salad
Prep. 20 min
Total 40 min
4 portions
Ingredients
Korean barbecue sauce and pork
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water80 g
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cornflour1 tsp
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garlic cloves2
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fresh long red chilli trimmed, cut into halves and deseeded if preferred1
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piece fresh ginger peeled3 cm
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soy sauce40 g
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rice wine vinegar50 g
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soft brown sugar60 g
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pork fillet trimmed (see Tips)350 - 400 g
Rice salad
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white cabbage cut into pieces (5 cm)100 g
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Asian greens (approx. 200 g), stems and leaves separated1 - 2 bunches
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jasmine rice250 g
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water900 g
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salt plus extra to season1 tsp
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eggs lightly beaten2
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ground black pepper to season
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fresh bean sprouts130 g
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red capsicum cut into matchsticks1
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fresh coriander leaves only, for garnishing2 - 3 sprigs
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black sesame seeds1 - 2 tsp
Nutrition per 1 portion
Calories
468.3 kcal /
1966.8 kJ
Protein
35.8 g
Fat
5.3 g
Carbohydrates
66.3 g
Fibre
4.9 g
Saturated Fat
1.3 g
Sodium
1464.7 mg
