Moroccan chicken and cauliflower cous cous
TM6 TM5 TM31

Moroccan chicken and cauliflower cous cous

4.1 (494 ratings)

Ingredients

  • 70 g almonds
  • 5 - 6 sprigs fresh coriander, leaves and stems
  • 1 red onion
  • 3 garlic cloves
  • ½ tsp sea salt, plus extra to season
  • ¼ tsp ground black pepper, plus extra to season
  • ¼ tsp ground ginger
  • 1 - 2 pinches ground cinnamon
  • ½ tsp paprika
  • 20 g extra virgin olive oil
  • 1 ½ tsp ground cumin
  • 600 g chicken thighs, cut into pieces (2-3 cm)
  • 500 g cauliflower, broken into florets
  • 20 g butter
  • 500 g water
  • 5 - 8 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
  • ½ - 1 lemon, juice only, to taste

Nutrition
per 1 portion
Calories
1718.9 kJ / 409.3 kcal
Protein
34.4 g
Carbohydrates
7.7 g
Fat
26.1 g
Saturated Fat
6.4 g
Fibre
5.2 g
Sodium
605.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes