Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Moroccan chicken and cauliflower cous cous
Prep. 20 min
Total 25 min
4 portions
Ingredients
-
almonds70 g
-
fresh coriander leaves and stems5 - 6 sprigs
-
red onion1
-
garlic cloves3
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground ginger¼ tsp
-
ground cinnamon1 - 2 pinches
-
paprika½ tsp
-
extra virgin olive oil20 g
-
ground cumin1 ½ tsp
-
chicken thighs cut into pieces (2-3 cm)600 g
-
cauliflower broken into florets500 g
-
butter20 g
-
water500 g
-
fresh flat-leaf parsley leaves only, roughly chopped5 - 8 sprigs
-
lemon juice only, to taste½ - 1
Difficulty
easy
Nutrition per 1 portion
Sodium
605.9 mg
Protein
34.4 g
Calories
1718.9 kJ /
409.3 kcal
Fat
26.1 g
Fibre
5.2 g
Saturated Fat
6.4 g
Carbohydrates
7.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sam Wood
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Curried chicken salad wraps
50min
Jo Whitton's Wholesome meatball soup
50min
Lamb with pumpkin and lentils
50min
Turkey rissoles and kale slaw
30min
Chicken and spinach enchiladas
40min
Sticky chicken
24h 35min
Paprika chicken with sour cream sauce
1h 15min
Chicken teriyaki (Skinnymixers)
20min
Gwinganna turmeric & coconut chicken with green beans
1h
Lala's creamy lemon butter chicken
1h 10min
Red pesto chicken salad (Skinnymixers)
35min
Woodys "no butter" butter chicken
40min