Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g d'oignons coupés en quartiers (1 cm)
- 2 pommes pelées et coupées en dés (2 cm)
- 1 gousse d'ail coupée en quatre
- 800 g de cou de porc désossé coupé en quatre
- 100 g de vinaigre de cidre
- 500 g de jus de pommes
- 200 g de bière (voir conseil)
-
50
g de miel
or 50 g de sirop d'érable - 2 cubes de bouillon de bœuf (pour 0,5 l)
- 2 c. à café de sauce Worcestershire
-
1
c. à soupe de paprika, fumé
or 1 c. à soupe de paprika doux - ½ c. à soupe de cannelle moulue
- ½ c. à café de sel
- ¼ c. à café de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 395.5 kcal / 1657.4 kJ
- Protein
- 25.3 g
- Fat
- 19.2 g
- Carbohydrates
- 25.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
