Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl

3.9 46 ratings
Prep. 15 min
Total 45 min
4 portions

Ingredients

Sticky Sriracha® tofu
  • firm tofu
    350 g
  • garlic cloves
    3
  • water
    200 g
  • tamari
    60 g
  • honey
    40 g
  • Sriracha® sauce
    30 g
  • gluten free cornflour
    25 g
Veg and black rice bowl
  • black rice
    200 g
  • water
    1000 g
  • salt (optional)
    1 tsp
  • carrots (approx. 180 g), cut into batons
    2
  • broccolini (approx. 160 g)
    1 bunch
  • red cabbage shredded
    100 g
  • snow peas trimmed and cut into halves lengthways (diagonally)
    100 g
  • sesame oil
    1 tsp
  • black sesame seeds
    1 tbsp

Nutrition per 1 portion

Calories 448.5 kcal / 1884.3 kJ
Protein 18.1 g
Fat 10.9 g
Carbohydrates 65 g
Fibre 9.8 g
Saturated Fat 1.5 g
Sodium 1501.8 mg

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