Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 cm piece fresh ginger, peeled
- 800 g boneless pork belly, rind on, cut into pieces (5 cm)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tips)
- 25 g light soy sauce
- 5 g dark soy sauce
- 60 g Shaoxing wine (Chinese cooking wine)
- 50 - 80 g water (optional - see Tips)
- 2 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 4 portions
- Calories
- 8455.2 kJ / 2013.1 kcal
- Protein
- 161.3 g
- Carbohydrates
- 52.9 g
- Fat
- 131.1 g
- Saturated Fat
- 48.8 g
- Fibre
- 1.2 g
- Sodium
- 2368.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Taiwanese sticky rice
1h 40min
Pork ribs with black bean sauce
2h
Braised pork belly
55min
Sweet and sour pork ribs
35min
Stewed Pork Belly With Rose Wine
50min
Hong Kong-style roast pork belly
10h
Taiwanese three cup chicken
20min
Gu lao rou (sweet and sour pork ribs)
30min
Lu ji chi (braised chicken wings)
25min
San bei ji (three cup chicken)
35min