Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g firm white fish fillets, skinless, cut into pieces (see Tips)
- 2 tsp salt, plus extra to taste
- 1 tsp ground white pepper
- 100 g ice cubes, plus extra for iced water (see Tips)
- 2 tsp Chicken stock paste (see Tips)
- 800 g water, plus extra for iced water
- 1 garlic clove, cut into thin slices (optional)
- 2 sprigs fresh coriander, leaves only, roughly chopped, for garnishing
- 1 spring onion/shallot, trimmed and cut into thin slices, for garnishing
- Nutrition
- per 4 portions
- Calories
- 1826.2 kJ / 434.8 kcal
- Protein
- 80.9 g
- Carbohydrates
- 4.2 g
- Fat
- 9.9 g
- Saturated Fat
- 2.8 g
- Fibre
- 2.6 g
- Sodium
- 6910.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken porridge with century egg
30min
Teochew Seafood Porridge
45min
Dried Shrimp Sambal
55min
Homemade Fish Ball Soup
2h
Braised Chicken Feet and Abalone
50min
Teochew Steamed Pomfret With Mee Hoon
40min
Japanese Savory Egg Custard (Chawanmushi)
40min
Chicken Porridge With Century Egg
30min
Vinegar Pork Knuckle
3h 15min
Chawan mushi (Japanese savoury egg custard)
35min
Sambal chilli
35min
Homemade Pandan Kaya
55min