Kaya (coconut jam)

Kaya (coconut jam)

4.3 52 rating

Prep. 10 min

Total 1 h 10 min

1430 g

Ingredients

Caramel syrup

white sugar
100 g
hot water
100 g
pandan leaves cut into strips (3 cm - see Tips)
2 - 3

Jam

eggs
5
egg yolks
5
white sugar
500 g
coconut milk
400 g

Difficulty

easy

Nutrition per 1430 g

Sodium 435.1 mg

Protein 51 g

Calories 15359.1 kJ / 3670.9 kcal

Fat 96.3 g

Fibre 0 g

Saturated Fat 69.5 g

Carbohydrates 624.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Pineapple Tarts

1h 30min

Homemade Soy Milk

35min

Pandan chiffon cake

5h 15min

Quick Steamed Buns (Mantao)

1h

Inti kelapa (sweet coconut filling)

15min

Soy milk

24h 30min

Dou sha (red bean paste)

49h 10min

Mantou buns

1h 30min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2h

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Homemade Pandan Kaya

55min

Hokkaido Milk Loaf

4h 20min