Pandan chiffon cake

Pandan chiffon cake

3.2 63 ratings

Prep. 15 min

Total 5 h 15 min

12 portions

Ingredients

Pandan juice

pandan leaves (see Tips)
100 g
coconut water
250 g

Cake

eggs separated
7
caster sugar
220 g
grapeseed oil (see Tips)
200 g
natural vanilla extract
1 tsp
self-raising flour
280 g
cornflour
20 g
cream of tartar
1 pinch
salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 252.1 mg

Protein 6.8 g

Calories 1483.4 kJ / 353.2 kcal

Fat 19.9 g

Fibre 0.6 g

Saturated Fat 2.7 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Mee Goreng Mamak

15 min

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20 min

Asam pedas ikan (spicy tamarind fish)

40 min

Ayam masak merah (spicy tomato chicken)

1 h 20 min

Dou sha (red bean paste)

49 h 10 min

Mantou buns

1 h 30 min

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Sambal chilli

35 min

Luo bo gao (radish cakes)

25 h 20 min

Teochew rice porridge with sweet potato

30 min

Kuih ketayap (crêpes with sweet coconut filling)

55 min

Chawanmushi (Japanese savoury custard)

1 h 45 min