Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pandan juice
- 100 g pandan leaves (see Tips)
- 250 g coconut water
Cake
- 220 g caster sugar
- 7 eggs, separated
- 200 g grapeseed oil (see Tips)
- 1 tsp natural vanilla extract
- 280 g self-raising flour
- 20 g cornflour
- 1 pinch cream of tartar
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1483.4 kJ / 353.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 38.1 g
- Fat
- 19.9 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.6 g
- Sodium
- 252.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Homemade Pandan Kaya
55min
Kaya (coconut jam)
1h 10min
Vinegar Pork Knuckle
3h 15min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Red bean ice cream
29h 50 min
Teochew Yam paste with gingko (Onee)
25min
Dou sha (red bean paste)
49h 10min
Authentic Meat Floss
1h 40min
Chwee Kuih (steamed rice cake)
1h 5min
Mantou buns
1h 30min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Soy milk
24h 30min