Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g sesame oil, dark (roasted)
- 50 g fresh ginger, smashed
- 8 dried shiitake mushrooms, soaked to soften, squeezed
- 750 g kampung chicken, cut in chunks (5 cm)
- 1000 g water
- 1 honey date
- 30 g Chinese red dates, deseeded
- 55 g Foochow glutinous red wine, plus 1 tbsp for cooking
- 15 g wolfberries (goji)
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1393 kJ / 333 kcal
- Protein
- 23 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 164 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
White Radish Pork Rib Soup
3h
Homemade Pandan Kaya
55min
Nyonya Fish Maw Soup
1h 10min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Chicken Porridge With Century Egg
30min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Chicken porridge with century egg
30min
Teochew Seafood Porridge
45min
Homemade Fish Ball Soup
2h
Tomato-egg soup
20min
Chicken, Mushroom and Chinese Sausage Rice
45min
Four Course Meal (Chicken Rice)
1h 25min