Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g silken tofu (approx. 1 block), cut in slices (1 cm)
- 1 garoupa (grouper) fish (800-1000 g), gutted, butterflied (see tips)
- 2 tbsp pickled chillies, cut in thin slices
- 1 tbsp fermented black beans, rinsed
- 500 g water
- 2 ½ tbsp light soy sauce
- 1 tsp sugar
- ½ tsp chicken stock powder
- 2 tbsp water
- 2 tbsp cooking oil
- 2 - 3 sprigs spring onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 877 kJ / 210 kcal
- Protein
- 35 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 369 mg
In Collections
Alternative recipes
Curry chicken
1h
Curry Chicken
1h
Dried Shrimp Sambal
55min
Chicken porridge with century egg
30min
Braised Chicken with Mushroom
1h 30min
Nyonya Fish Maw Soup
1h 10min
Chwee Kuih (steamed rice cake)
1h 5min
Teochew Steamed Pomfret With Mee Hoon
40min
Teochew Seafood Porridge
45min
Salted Vegetables Duck Soup
2h 5min
Cordyceps Flower Chicken Soup
2h 5min
Sambal Petai Prawns
20min