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Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans
4.3 3 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • silken tofu (approx. 1 block), cut in slices (1 cm)
    300 g
  • garoupa (grouper) fish (800-1000 g), gutted, butterflied (see tips)
    1
  • pickled chillies cut in thin slices
    2 tbsp
  • fermented black beans rinsed
    1 tbsp
  • water
    500 g
  • light soy sauce
    2 ½ tbsp
  • sugar
    1 tsp
  • chicken stock powder
    ½ tsp
  • water
    2 tbsp
  • cooking oil
    2 tbsp
  • spring onions chopped, to garnish
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 369 mg
Protein 35 g
Calories 877 kJ / 210 kcal
Fat 11 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 4 g

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