Chicken porridge with century egg

Chicken porridge with century egg

4.6 72 ratings

Prep. 10 min

Total 30 min

6 portion

Ingredients

chicken breast fillets, skinless cut into pieces (4-5 cm)
200 g
light soy sauce
10 g
sesame oil, toasted adjust to taste
1 - 2 tsp
rice rinsed and drained
200 g
water
1600 g
century eggs washed (see tips)
2
salted duck eggs cooked, shell removed and cut into cubes
2
chicken stock paste (see tips)
2 tsp
2 tsp chicken stock powder
salt
2 tsp
ground white pepper
1 pinch
fresh root ginger finely shredded
10 g
fresh coriander leaves only, finely chopped, to garnish
2 sprigs
spring onions finely chopped, to garnish
2

Nutrition per 1 portion

Calories 233 kcal / 973 kJ

Protein 15 g

Fat 6 g

Carbohydrates 28 g

Fibre 0 g

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