Devices & Accessories
Madras curry powder
Prep. 5 min
Total 15 min
135 g
Ingredients
-
fresh curry leaves20
-
dried long red chillies5
-
black peppercorns1 tbsp
-
coriander seeds2 ½ tbsp
-
cumin seeds1 tbsp
-
fenugreek seeds2 tbsp
-
fennel seeds1 tbsp
-
black mustard seeds2 tsp
-
allspice berries1 tsp
-
ground turmeric2 tsp
-
salt1 tbsp
Difficulty
easy
Nutrition per 135 g
Sodium
7038.9 mg
Protein
16.3 g
Calories
1425.3 kJ /
340.6 kcal
Fat
9.8 g
Fibre
24.2 g
Saturated Fat
1.2 g
Carbohydrates
65.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Koththu roti
1 h 5 min
Easy Morrocan lamb with couscous
35 min
Crispy rice chicken salad with satay sauce
1 h
Brinjal (eggplant pickle)
1 h 30 min
Indian kofta curry with broccoli rice
50 min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 h 25 min
Chicken and roasted red capsicum sauce with rice
4 h
Grilled potato salad with pangrattato
40 min
Spiced roasted mixed nuts
25 min
Champagne poached chicken terrine
1 h 30 min
The ultimate chicken curry pie (Mark LaBrooy)
27 h 20 min
Moroccan lamb with pilaf
5 h 40 min