Devices & Accessories
Garam masala
Prep. 5 min
Total 10 min
30 g
Ingredients
-
cinnamon quills2
-
cardamom seeds½ tsp
-
coriander seeds2 tbsp
-
whole cloves1 tbsp
-
cumin seeds1 tbsp
-
black peppercorns1 tbsp
-
dried bay leaves2
Difficulty
easy
Nutrition per 30 g
Sodium
31.4 mg
Protein
3.8 g
Calories
474.5 kJ /
113.4 kcal
Fat
4.4 g
Fibre
11.9 g
Saturated Fat
0.6 g
Carbohydrates
22.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Homemade ricotta
1 h 15 min
Salmon with ginger sauce and spiced cashews
30 min
Vanilla sugar
72 h
Hearty seafood chowder
45 min
Cheesecakes in jars
4 h
Steamed cabbage and pork dumplings
1 h 35 min
Mystery soup
45 min
Mac and smoky cheese
1 h 20 min
Risotto with zucchini and prawns
1 h 15 min
Tomato soup with ham and cheese wands
1 h 20 min
Breakfast on-the-go
10 min
Gluten free carrot and almond cake
2 h 30 min