Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g coconut cream
- 60 g Thai green curry paste (see Tips)
- 500 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 30 - 50 g fish sauce, to taste
- 1 tsp palm sugar
- 250 - 300 g fresh mixed mushrooms (i.e. shiitake, button, field), cut into bite-sized pieces or slices
- 80 g canned bamboo shoots, drained
- 7 fresh kaffir lime leaves
- fresh Thai basil leaves or coriander leaves, for garnishing
- fresh long green chillies, trimmed, deseeded if preferred and cut into thin slices (optional)
- Nutrition
- per 1 portion
- Calories
- 1383 kJ / 329.3 kcal
- Protein
- 27.5 g
- Carbohydrates
- 6.4 g
- Fat
- 21.2 g
- Saturated Fat
- 13.8 g
- Fibre
- 2.8 g
- Sodium
- 1848.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Prawn and chicken laksa
40 min
Beef and potato massaman curry
2h 10min
Thai red pork curry
35 min
Thai green curry paste
10 min
Quick massaman beef curry
40 min
Lamb korma
4h
Sri Lankan red beef curry
1h 40 min
Coconut lamb curry
2h
Beef madras
1h 30 min
Thai chilli chicken and basil
30 min
Thai red chicken curry
30 min
Coconut fish curry
1h 10min