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Thai green curry paste

Thai green curry paste
4.7 91 ratings
Prep. 10 min
Total 10 min
250 g
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Ingredients

  • fresh long green chillies trimmed, deseeded if preferred and cut into halves
    6
  • spring onions/shallots trimmed and cut into pieces
    4
  • fresh coriander leaves only
    3 sprigs
  • fresh lemongrass white part only, cut into pieces (3 cm)
    2 stalks
  • makrut lime leaves
    3
  • shrimp paste to taste (see Tips)
    ½ - 1 tsp
  • ground cumin
    1 tsp
  • ground coriander
    2 tsp
  • garlic cloves
    2
  • fish sauce to taste
    2 - 4 tsp
  • peanut oil plus extra if needed
    20 g

Difficulty

easy

Nutrition per 250 g

Sodium 1472.1 mg
Protein 10.7 g
Calories 1700.8 kJ / 406.5 kcal
Fat 23.3 g
Fibre 9.2 g
Saturated Fat 3.6 g
Carbohydrates 49.6 g

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