Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignons nouveaux, coupés en morceaux
- 50 g de carotte, pelée et coupée en rondelles
- 30 g d'huile d'olive
- 200 g de quinoa
- 380 g d'eau
- du sel
- 250 g de petits pois frais
- 250 g de ricotta
- 200 g de lait
- 2 gros œufs
- ½ c. à café de piment d'Espelette
- beurre, pour le plat
- Nutrition
- per 1 portion
- Calories
- 1332 kJ / 318 kcal
- Protein
- 14 g
- Carbohydrates
- 27 g
- Fat
- 16 g
In Collections
Alternative recipes
Gratin de lentilles corail
1h 20min
Quinoasotto
35min
Crumble de tomates au couscous et au safran
45min
Boulettes lentilles corail-coco et sauce tomate
1h 35min
Risotto aux céréales gourmandes
30min
Gratin de carotte aux épices et au parmesan
1h 5min
Pudding de légumes aux noisettes et aux cranberries
1h 10min
Risotto en rouge et vert
1h 10min
Porkkanalaatikko (Gratin de carotte)
1h 15min
Tortilla de patates douces aux épinards
35min
Quinotto de potimarron et graines de courge
35min
Fettucine vegan au chou-fleur
1h