Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried haricot beans (see tip)
- water, for soaking
- 2 vegetable stock cubes (for 0.5 l each), crumbled
- 1000 g water
- Nutrition
- per 1 Total recipe
- Calories
- 3883 kJ / 927 kcal
- Protein
- 62 g
- Carbohydrates
- 97 g
- Fat
- 25 g
- Fibre
- 57.5 g
In Collections
Alternative recipes
Basic Quinoa
35min
Slow Cooked White Beans (Metric)
14h 40min
Lentils with Rice- Fakes Moutzentra
45min
Polenta with Ratatouille
1h 20min
Bulgur Wheat
35min
Millet
45min
Slow cooked chickpeas (TM6)
26h 5 min
Slow-cooked Chickpeas
14h 40min
Baked falafel kofta
No ratings
Slow Cooked Beans with Cider
2h 30min
Oat Pancakes with Peanut Milk
8h 55min
Courgette omelette
40min