Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffing
- 70 g extra virgin olive oil, plus extra for greasing
- 100 g pine nuts
- 300 g mince (pork or chicken)
- ¼ - ½ tsp ground cinnamon, to taste
- ¼ - ½ tsp ground nutmeg, to taste
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g raisins
- 100 g prunes, pitted
- 2 - 3 Tbsp breadcrumbs
- 2 medium eggs
Chicken
- 1 chicken (approx. 2 kg)
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Sauce
- 300 g onions, quartered
- 30 g extra virgin olive oil
- 70 g unsalted butter, diced
- 180 g port
- 180 g dry white wine
- 200 g water
- 1 - 2 tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1439 kJ / 344 kcal
- Protein
- 9.8 g
- Carbohydrates
- 16.9 g
- Fat
- 26.4 g
In Collections
Alternative recipes
Orange Curry Dressing
10min
Gluten Free Cheese Choux
1h
Tuna-stuffed Tomatoes
35min
Seafood Pozole
1h 15min
Paleo Sandwich Bread
1h 30min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Portobello Mushrooms with Chilli-cheese Topping
40min
Curried Panini Bread - Panini al curry e ricotta
2h 35min
Creamy vegetable soup, steamed chicken with vegetable tagliatelle and mustard sauce
45min
Spinach and Parmesan Stuffed Mushrooms
40min
Avocado Deviled Eggs
25min