Stuffed Christmas Chicken (Mexico)

Stuffed Christmas Chicken (Mexico)

4.5 10 ratings

Prep. 1 h 50 min

Total 2 h 10 min

10 portions

Ingredients

Stuffing

extra virgin olive oil plus extra for greasing
70 g
pine nuts
100 g
mince (pork or chicken)
300 g
ground cinnamon to taste
¼ - ½ tsp
ground nutmeg to taste
¼ - ½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
raisins
100 g
prunes, pitted
100 g
breadcrumbs
2 - 3 Tbsp
medium eggs
2

Chicken

chicken (approx. 2 kg)
1
fine sea salt
1 pinch
ground black pepper
1 pinch

Sauce

onions quartered
300 g
extra virgin olive oil
30 g
unsalted butter diced
70 g
port
180 g
dry white wine
180 g
water
200 g
fine sea salt to taste
1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.8 g

Calories 1439 kJ / 344 kcal

Fat 26.4 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Strawberry Bavarois

6 h

Spanish Brunch

1 h 15 min

Pickled Gherkin Soup - Rassolnik

1 h 20 min

Spaghetti Aglio, Olio e Peperoncino

25 min

Seafood Stew with Rice

30 min

Janssons Frestelse (Jansson’s Temptation)

1 h 40 min

Tuna-stuffed Tomatoes

35 min

Salt Cod Fritters

45 min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1 h 25 min

Coconut Prawn Soup

45 min

Ham, Mushroom and Cheese Crêpes

1 h 20 min

Pizza Capricciosa

1 h 35 min