Skip to main content Search
Savoury Crayfish Éclairs

Savoury Crayfish Éclairs
4.2 5 rating
Prep. 45 min
Total 1 h 20 min
16 pieces
Sign up for free

Ingredients

Pastry
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • unsalted butter diced
    80 g
  • water
    150 g
  • mustard powder
    2 pinches
  • cayenne pepper to taste
    1 - 2 pinches
  • fine sea salt
    ¼ tsp
  • plain flour
    120 g
  • medium eggs
    3
Assembly
  • crayfish
    240 g
  • mayonnaise
    110 g
  • lemon finely grated zest and 25 g juice
    1
  • Dijon mustard
    1 ½ tsp
  • ground cayenne pepper
    2 pinches
  • fine sea salt
    2 pinches
  • ground black pepper
    1 pinch
  • rocket leaves
    20 g

Difficulty

medium

Nutrition per 1 piece

Sodium 142.2 mg
Protein 5.4 g
Calories 622.8 kJ / 148.9 kcal
Fat 11.3 g
Fibre 0.4 g
Saturated Fat 4 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland
Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Horchata

Horchata

4.3(22)

5 min

Cherry Pie

Cherry Pie

3.1(7)

12 h 15 min

Grisons Barley Soup

Grisons Barley Soup

4.7(27)

55 min

Asturian rice pudding

Asturian rice pudding

4.4(16)

1 h

Fresh Pasta Dough

Fresh Pasta Dough

4.6(45)

1 h

Choux Pastry

Choux Pastry

5.0(44)

2 h

Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet

3.3(3)

5 h

Parmesan and Rosemary Buns

Parmesan and Rosemary Buns

4.8(158)

1 h 45 min

Beer Battered Cod Bites

Beer Battered Cod Bites

4.6(31)

1 h 10 min

Irish Seafood Chowder

Irish Seafood Chowder

4.9(36)

55 min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

4.7(19)

3 h 45 min

Sous-vide Korean-style BBQ Pork Loin

Sous-vide Korean-style BBQ Pork Loin

4.8(22)

4 h 50 min