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Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
3.8 4 ratings
Prep. 25 min
Total 2 h
8 pieces
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Ingredients

  • water
    500 g
  • cassava peeled, cubed (3 cm)
    700 g
  • Cheddar cheese cut in pieces
    100 g
  • fine sea salt
    2 tsp
  • oil plus extra for frying
    15 g
  • onions halved
    50 g
  • garlic cloves
    2
  • red pepper deseeded
    50 g
  • spring onions
    30 g
  • beef mince
    150 g
  • ground cumin
    1 tsp
  • ground black pepper
    ½ tsp
  • tomato purée
    20 g

Difficulty

medium

Nutrition per 1 piece

Protein 8 g
Calories 985 kJ / 235 kcal
Fat 9 g
Fibre 2.9 g
Carbohydrates 29 g

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