Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8 9 ratings

Prep. 5 min

Total 1 h 5 min

12 portion

Ingredients

Spiced Butternut Squash Bundt Cake

vegetable oil to grease
butternut squash peeled, diced (½ in.)
225 g
vegetable oil
170 g
egg, large (65-70 g)
2
sugar
150 g
brown sugar
150 g
salt
1 tsp
Chinese five-spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
225 g

Maple Glaze

powdered sugar
225 g
maple syrup
45 g
whole milk
30 g
butter, unsalted
85 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 333.4 mg

Protein 3.7 g

Calories 1868.1 kJ / 446.5 kcal

Fat 21.4 g

Fibre 0.9 g

Saturated Fat 6.1 g

Carbohydrates 62.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

You might also like...

Roast Chicken with Vegetables

1 h 10 min

Carrot Torte

1 h 10 min

Sweet Pea and Zucchini Soup

30 min

Broccoli Salad with Red Capsicum and Pine Nuts

10 min

Versatile Smooth Soup

45 min

Spicy Beef with Red Peppers

30 min

Demo Recipe 4 - Creamy Potato Soup

30 min

Spanish Tortilla

1 h

Green Power Smoothie Bowl

5 min

Basque Burnt Cheesecake

3 h 10 min

Parmesan Rind Marinara

1 h 15 min

Rainbow Yoghurt and Fruit Layers

20 min