Vegan Summer Rolls

Vegan Summer Rolls

4.6 16 ratings

Prep. 25 min

Total 35 min

15 piece

Ingredients

Peanut Sauce

peanuts, roasted, salted
50 g
water
200 g
peanut butter
70 g
hoi sin sauce
70 g

Vegetable Fillings

cucumber
200 g
carrot
200 g
red pepper
150 g
yellow pepper
150 g
red cabbage
100 g

Rolling

water warm
500 g
spring roll rice paper (approx. Ø 20 cm)
15 sheets
green lettuce leaves
100 g
mint leaves (optional) leaves only
5 g
coriander leaf (optional) leaves only
5 g

Difficulty

medium

Nutrition per 1 portion

Sodium 54 mg

Protein 4 g

Calories 563 kJ / 134 kcal

Fat 5 g

Fibre 2.4 g

Saturated Fat 1 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo Kids Picnic 6 Recipes
UK and Ireland

You might also like...

Warm Mediterranean Couscous Salad

30 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40 min

Crispy Korean Tofu

1 h 20 min

Supreme Plant Poke Bowl

1 h 10 min

Vegan Bean Burgers

1 h 20 min

Spicy Tuna Rolls

1 h 25 min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50 min

Quinoa and Vegetable Bowl with Tahini Dressing

40 min

Summer Rolls with Peanut Sauce

1 h

Sandwiches with Spinach Pesto

1 h 55 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 min