Vegan Summer Rolls

Vegan Summer Rolls

4.6 17 ratings

Prep. 25 min

Total 35 min

15 piece

Ingredients

Peanut Sauce

peanuts, roasted, salted
50 g
water
200 g
peanut butter
70 g
hoi sin sauce
70 g

Vegetable Fillings

cucumber
200 g
carrot
200 g
red pepper
150 g
yellow pepper
150 g
red cabbage
100 g

Rolling

water warm
500 g
spring roll rice paper (approx. Ø 20 cm)
15 sheets
green lettuce leaves
100 g
mint leaves (optional) leaves only
5 g
coriander leaf (optional) leaves only
5 g

Difficulty

medium

Nutrition per 1 portion

Sodium 54 mg

Protein 4 g

Calories 563 kJ / 134 kcal

Fat 5 g

Fibre 2.4 g

Saturated Fat 1 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo Kids Picnic 6 Recipes
UK and Ireland

You might also like...

Jalapeño Cornbread with Maple Butter

50 min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1 h 25 min

Rosemary Marinade for Beef

5 min

Indonesian-style Vegan Vegetable Fritters

40 min

Canarian Potatoes with Red and Green Sauce

1 h

Peanut Butter Cheesecake Dip

5 min

Sous-vide Miso Aubergine

2 h 50 min

Moroccan-spiced Butter

1 h 30 min

Socca with Tuna, Olives and Capers

1 h 5 min

Orange and Poppy Seed Yoghurt Dressing

5 min

Roses with Love

10 min

Pear Pastry with Cream Cheese

50 min