Prawn toast with Sriracha® and sesame mayonnaise

Prawn toast with Sriracha® and sesame mayonnaise

4.7 40 rating

Prep. 50 min

Total 1 h

10 portions

Ingredients

Sriracha® and sesame mayonnaise

sesame oil
30 g
vegetable oil
175 g
egg yolk
1
Dijon mustard
1 tsp
Sriracha sauce
30 g
white vinegar
20 g
sea salt
1 pinch

Prawn toasts

panko breadcrumbs
30 g
black sesame seeds
20 g
white sesame seeds
20 g
sea salt to taste
⅛ tsp
garlic clove
1
piece fresh ginger peeled and cut into slices
1 ½ cm
spring onion/shallot trimmed and cut into thirds
1
fresh coriander leaves only
1 sprig
raw king prawns peeled and deveined
250 g
egg white
1
white sugar
½ tsp
sesame oil
½ tsp
soy sauce
½ tsp
white bread (thick slices)
5 slices
egg
1
oil for deep frying (enough for 10-12 cm deep - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 314.5 mg

Protein 9.3 g

Calories 1304.7 kJ / 310.7 kcal

Fat 26.6 g

Fibre 1.2 g

Saturated Fat 3.3 g

Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

You might also like...

Korean pickled potato salad (peeler)

Korean pickled potato salad (peeler)

25 h 10 min

Five spice powder

Five spice powder

10 min

Thai red curry paste

Thai red curry paste

15 min

Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

11 h 25 min

Thai red curry paste

Thai red curry paste

10 min

Tomato and Chilli Jam

Tomato and Chilli Jam

1 h 15 min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40 min

Cucumber and mint raita

Cucumber and mint raita

30 min

Best Beer Battered Fish

Best Beer Battered Fish

30 min

Prawn and saffron arancini

Prawn and saffron arancini

25 h

Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Teriyaki sauce

Teriyaki sauce

25 min