Pan-fried pork buns

Pan-fried pork buns

4.7 19 rating

Prep. 1 h 15 min

Total 2 h

20 pieces

Ingredients

Pork filling

pork mince
400 g
sea salt
1 tsp
sugar
15 g
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
15 g
water
50 g

Dough

water
250 g
sugar
15 g
dried instant yeast
1 tsp
wheaten flour (see Tips), plus extra to dust
500 g
sea salt
½ tsp
vegetable oil
1 tsp

Frying the buns

vegetable oil
2 tbsp
water to cook
black sesame seeds
1 tsp
spring onions/shallots thinly sliced
2

Difficulty

easy

Nutrition per 1 piece

Sodium 124 mg

Protein 6.8 g

Calories 640.4 kJ / 153.2 kcal

Fat 4.6 g

Fibre 0.6 g

Saturated Fat 12.4 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Apple and cinnamon hot cross buns

Apple and cinnamon hot cross buns

2 h 20 min

Chicken and Chinese sausage rice

Chicken and Chinese sausage rice

50 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Lime sherbet

Lime sherbet

4 h 15 min

Mustard Green Rice

Mustard Green Rice

35 min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30 min

Taro bread

Taro bread

4 h 20 min

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

1 h 15 min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min