Peking-style duck pancakes (MEATER+®)
TM6 TM5 TM31

Peking-style duck pancakes (MEATER+®)

4.8 (10 rating)

Ingredients

Peking-style duck

  • 2 duck breasts, skin on, trimmed of excess fat and sinew
  • 3 - 4 spring onions/shallots, trimmed and cut into thirds
  • 8 sprigs fresh coriander, stalks only
  • ¼ tsp Chinese five spice
  • ¼ tsp black peppercorns
  • 1 star anise
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil

Plum sauce

  • 2 fresh plums, cut into quarters
  • 60 g honey
  • 2 star anise
  • ¼ tsp Chinese five spice
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • 1 tbsp soy sauce
  • 50 g water

Pancakes

  • 3 eggs
  • 200 g warm water
  • 90 g tapioca starch
  • 1 tsp sesame oil
  • 2 tbsp coconut flour
  • coconut oil, for frying
  • 6 - 8 spring onions/shallots, trimmed and cut into slices
  • 1 - 2 Lebanese cucumber, cut into batons

Nutrition
per 1 portion
Calories
1995.5 kJ / 475 kcal
Protein
13.8 g
Carbohydrates
28.9 g
Fat
34.1 g
Saturated Fat
13.9 g
Fibre
4.4 g
Sodium
325.5 mg

Like what you see? This recipe and more than 83 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all