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Ingredients
- 200 克 麵腸 ，切斜片(厚約1公分)
- 15 克 薑
- 5 克 油 ，(多備一些烤麵腸用)
- 150 克 綜合甜椒 ，切塊(約3公分)
- 15 克 蕃茄醬
- 15 克 米醋
- 10 克 糖
- 15 克 醬油膏
- 20 克 水
- Nutrition
- per 1 人份
- Calories
- 1015.3 kJ / 242.7 kcal
- Protein
- 21.9 g
- Carbohydrates
- 23.4 g
- Fat
- 7.3 g
- Saturated Fat
- 4212.2 g
- Fibre
- 2.5 g
- Sodium
- 437 mg
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