
Devices & Accessories
芥味杏鮑菇
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
杏鮑菇 ,切滾刀塊(約2公分)300 克
-
油20 克
-
蒜頭15 克
-
綜合甜椒 ,切塊(約2公分)80 克
-
芥末椒鹽粉2 茶匙
Nutrition per 1 人份
Calories
81 kcal /
338.2 kJ
Protein
2.5 g
Fat
5.2 g
Carbohydrates
8.8 g
Fibre
2.8 g
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