芥味杏鮑菇

芥味杏鮑菇

4.0 1 rating
Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 杏鮑菇 ,切滾刀塊(約2公分)
    300 克
  • 20 克
  • 蒜頭
    15 克
  • 綜合甜椒 ,切塊(約2公分)
    80 克
  • 芥末椒鹽粉
    2 茶匙

Nutrition per 1 人份

Calories 81 kcal / 338.2 kJ
Protein 2.5 g
Fat 5.2 g
Carbohydrates 8.8 g
Fibre 2.8 g

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