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Ingredients
- 50 克 新鮮山藥 ，去皮切塊
- ½ 茶匙 醋
- 150 克 鴻喜菇 ，洗淨去根部，剝散
- 100 克 新鮮香菇 ，切塊
- 50 克 蘑菇 (巴西蘑菇)，洗淨
- 1 ½ 大匙 日式醬油
- ½ 大匙 味醂
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 346 kJ / 82 kcal
- Protein
- 6.4 g
- Carbohydrates
- 12.4 g
- Fat
- 2 g
- Fibre
- 5.9 g
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