蒜香櫛瓜

Name: 蒜香櫛瓜
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 人份
Ingredients: 3 粒 蒜頭; 15 克 油; ½ 茶匙 鹽; 400 克 櫛瓜

3.0 2 ratings

Prep. 5 min

Total 15 min

2 人份

Ingredients

蒜頭
3 粒
油
15 克
鹽 (約 3 克)
½ 茶匙
櫛瓜對半縱切後，切成半圓形片
400 克

Difficulty

easy

Nutrition per 1 人份

Sodium 601.5 mg

Protein 2 g

Calories 491 kJ / 117.5 kcal

Fat 7.9 g

Fibre 1.3 g

Saturated Fat 1.2 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

15 分鐘上菜 13 Recipes
Taiwan

You might also like...

炒酸菜

4.5(13)

1 h 15 min

素燴香菇

No ratings

山藥燴菇

4.3(3)

25 min

麻辣滷素菜

No ratings

雞蛋蝦仁蒸豆腐

No ratings

辣炒四季豆

5.0(1)

15 min

薑蓉小白菜

4.0(2)

15 min

清炒油菜

No ratings

蠔油生菜

5.0(3)

15 min

清炒蘆筍蘑菇

No ratings

大拌菜

No ratings

花生優格拌秋葵

No ratings

Show all