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家常豆腐

家常豆腐
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Prep. 5 min
Total 15 min
2 人份
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Ingredients

  • 油
    20 克
  • 蔥 切段
    2 根
  • 蒜頭 切片
    2 粒
  • 油豆腐 三角型
    350 克
  • 醬油
    20 克
  • 青椒 切三角塊
    70 克
  • 糖
    5 克
  • 新鮮黑木耳
    70 克
  • 水
    50 克

Difficulty

medium

Nutrition per 1 人份

Sodium 682 mg
Protein 17.7 g
Calories 1760 kJ / 421 kcal
Fat 34.4 g
Fibre 1.8 g
Saturated Fat 3.1 g
Carbohydrates 13.7 g

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