Skip to main content Search
雞蛋蝦仁蒸豆腐

雞蛋蝦仁蒸豆腐
No ratings
Prep. 10 min
Total 25 min
2 人份
Sign up for free

Ingredients

  • 水
    300 克
  • 鹽
    5 克
  • 蛋
    3 顆
  • 豆腐 (任一種類) 切片
    150 克
  • 蝦仁
    80 克
  • 水 蒸煮用
    500 克
  • 醬油
  • 蔥 切蔥花

Difficulty

easy

Nutrition per 1 人份

Sodium 693.4 mg
Protein 21.5 g
Calories 944.5 kJ / 226 kcal
Fat 13.9 g
Fibre 0 g
Saturated Fat 2.6 g
Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

30 分鐘蒸功夫 11 Recipes
Taiwan

You might also like...

素燴香菇

No ratings

山藥燴菇

4.3(3)

25 min

蒜蓉蒸秋葵

No ratings

家常豆腐

No ratings

辣炒四季豆

No ratings

白灼萵苣

No ratings

薑蓉小白菜

No ratings

干煸白花椰菜

No ratings

清炒芥藍菜

No ratings

清炒油菜

No ratings

蒜香櫛瓜

No ratings

蒜炒荷蘭豆

No ratings

 Show all
Show all