Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 - 500 g chicken thigh fillets, cut into strips (1 cm)
- 2 ½ tbsp soy sauce (see Tips)
- 3 tbsp fish sauce
- 50 g cornflour (see Tips)
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- ¼ tsp ground turmeric
- 1 - 2 fresh long red chillies, deseeded if preferred
- ½ red capsicum, cut into pieces
- 2 carrots, cut into pieces
- 2 celery stalks, cut into pieces
- 200 g cabbage, cut into pieces
- 300 g jasmine rice
- 500 g water
- 400 g coconut milk
- 1 ½ tbsp oil, for frying
- 6 eggs
- ½ - 1 tsp chilli powder
- 2 spring onions/shallots, cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 2454.1 kJ / 584.3 kcal
- Protein
- 28.3 g
- Carbohydrates
- 53.4 g
- Fat
- 27.8 g
- Saturated Fat
- 14.4 g
- Fibre
- 4.7 g
- Sodium
- 1794.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lamb korma
4h
Chicken katsu curry with rice
1h 40min
Easy satay chicken
40min
Creamy tomato and salami fettuccine
30min
Niu rou mian (beef noodles)
35min
Pad kra pow
45min
Beef and potato massaman curry
2h 10min
Chiang Mai noodles
25 min
Asian-style pork noodles
1h
Curry laksa
45min
Quick massaman beef curry
40min
Korean barbecue chicken with rice
45min