Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Korean barbecue chicken with rice
Prep. 25 min
Total 45 min
6 portions
Ingredients
Chicken rice
-
red cabbage cut into pieces (5-6 cm)100 g
-
carrot (approx. 100 g), cut into matchsticks1
-
water1000 g
-
jasmine rice250 g
-
salt plus extra to season1 tsp
-
chicken tenderloins cut into strips (approx. 2 cm wide)500 g
-
sesame oil2 tsp
-
fresh ground black pepper to season
Korean barbecue sauce
-
garlic cloves2
-
long red chilli deseeded if preferred1
-
piece fresh ginger peeled3 cm
-
soy sauce40 g
-
rice wine vinegar50 g
-
water60 g
-
soft dark brown sugar60 g
-
eggs lightly beaten2
-
salt to season1 pinch
-
ground black pepper to season1 pinch
Assembly
-
bean sprouts130 g
-
fresh baby spinach leaves50 g
-
fresh coriander leaves only4 sprigs
-
spring onions/shallots white part only, cut into thin slices for garnishing2
-
black sesame seeds for garnishing1 tsp
Nutrition per 1 portions
Calories
338.7 kcal /
1422.7 kJ
Protein
25.9 g
Fat
5.4 g
Carbohydrates
45.3 g
Fibre
2.9 g
Saturated Fat
1.4 g
Sodium
923.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Street Food
10 Recipes
Australia and New Zealand
Australia and New Zealand
