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Ingredients
La pâte brisée
- 250 g de farine de blé et un peu pour fariner
- 125 g de beurre demi-sel et un peu pour les moules
- 40 g de sucre en poudre
- 1 œuf
La crème amandine
- 2 œufs
- 60 g de sucre en poudre
- 1 c. à café d'extrait naturel de vanille
- 200 g d'amandes en poudre
- 160 g de framboises fraîches (50-60 framboises env.)
- Nutrition
- per 1 portion
- Calories
- 367 kcal / 1534 kJ
- Protein
- 10.3 g
- Fat
- 23 g
- Carbohydrates
- 29.7 g
- Fibre
- 3.2 g
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