Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit shortbread
- 100 g de sucre en poudre
- 200 g de beurre demi-sel, pommade (très mou)
- 300 g de farine
- farine, pour le plan de travail
Le caramel au beurre salé
- 200 g de sucre en poudre
- 100 g de beurre demi-sel, coupé en morceaux (2 cm)
- 50 g de crème liquide 30-40% m.g., tiédie
La couverture au chocolat
- 180 g de chocolat, détaillé en morceaux
- Nutrition
- per 20 morceaux
- Calories
- 23404 kJ / 5602 kcal
- Protein
- 42 g
- Carbohydrates
- 560 g
- Fat
- 320 g
- Fibre
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Barres choco-coco
1h
Biscuits croquants choco coeur tendre caramel
2h 35min
Mmmh un doonut !!!
2h 45min
Napolitain
73h 40min
Cookie shooter
1h 5min
Pâte à tartiner chocolat-noisette
2h
Bouchées caramel-chocolat
4h 45min
Biscuits fourrés à l'orange
2h 30min
Biscuits aquarium
1h 45min
Bonbon choco-ramel à la fleur de sel de Guérande (Eric Guérin)
24h 30min
Pâte à tartiner express
15min
Goûters fondants au chocolat
1h