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Ingredients
La crème Passion
- 1 feuille de gélatine alimentaire (1,9 g) et un récipient d'eau froide
- 130 g de jus de fruit de la Passion (12 fruits de la Passion env.)
- 30 g de crème liquide, 30% m.g. min.
- 60 g de sucre en poudre
- 4 œufs
- 15 g de fécule de maïs
- 40 g de beurre doux coupé en morceaux
La pâte à chou
- 150 g d'eau
- 80 g de beurre demi-sel coupé en morceaux
- 1 pincée de sel
- 2 c. à café de sucre en poudre
- 120 g de farine de blé
- 3 œufs
La meringue italienne
- 4 blancs d'œufs
- 100 g d'eau
- 300 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 173 kcal / 723 kJ
- Protein
- 2.8 g
- Fat
- 7.3 g
- Carbohydrates
- 24.2 g
- Fibre
- 0.3 g
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