Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz Chinese long beans, trimmed
- 3 tsp sesame oil, divided
- 1 tsp soy sauce
- ½ oz fresh ginger, peeled, cut into pieces
- 2 garlic cloves
- ¼ tsp dried red chili flakes, to taste
- 8 oz red onion, cut into thin wedges
- 4 oz fresh shiitake mushrooms
- 1 ½ oz soy sauce
- 1 ½ oz hoisin sauce
- 1 oz Chinese cooking wine
- ⅛ tsp ground black pepper
- 6 oz ground pork
- 3 fresh red chilies, thinly sliced, divided
- dry-roasted peanuts, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 252 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 925 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and Sour Pork Ribs
30min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min
Chicken Adobo
1h 25min
Prawn Paste Stuffed Soft Tofu
40min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Beef and Broccoli Sauté
30min
Fried Garlic Pork
50min
Pork tenderloin parcels
1h
Pork and Green Beans Sauté
45min
Garlic Chicken Sauté with Bok Choy
40min
Mapo tofu
15min
Spring onion pork ribs
1h