Garlic Chicken Sauté with Bok Choy
TM6 TM5

Garlic Chicken Sauté with Bok Choy

4.3 (26 ratings)

Ingredients

Glaze

  • 2 tbsp corn starch
  • 1 tbsp dark brown sugar
  • 1 tbsp fermented black bean paste
    or 1 tbsp black bean garlic sauce
  • 4 oz chicken stock
  • 1 ½ - 2 oz soy sauce, to taste
  • 1 oz black vinegar
  • ½ oz oyster sauce
  • ½ oz sesame oil

Sauté

  • 15 garlic cloves
  • 4 green onions, cut into pieces
  • ½ oz sesame oil
  • 32 oz boneless, skinless chicken thighs, sliced (1 in. x 2 in.)
  • 10 oz baby bok choy, halved
  • 1 fresh Fresno chili, red, sliced, to serve

Nutrition
per 1 portion
Calories
1335 kJ / 319 kcal
Protein
32 g
Carbohydrates
10 g
Fat
16 g
Saturated Fat
4 g
Fibre
1 g
Sodium
1170 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes