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Ingredients
-
150
g de minicarottes (Ø 2 cm env. et 15 cm long)
or 150 g de carottes nouvelles, avec un peu de fanes - 10 g de beurre
- 1 c. à soupe de miel
- 1 pincée de sel
- 1850 g d'eau
- 30 g de jus de citron (½ citron)
-
¼
c. à café de graines de cumin noir
(optional)
or ¼ c. à café de graines de sésame noir (optional)
- Nutrition
- per 1 portion
- Calories
- 372 kJ / 89 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Fibre
- 2.3 g
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