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Roulés de bar à la pancetta, purée de pommes de terre au citron
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Ingredients
- 35 g d'herbes aromatiques fraîches (persil, coriandre, ciboulette, estragon)
- 1 gousse d'ail
- 1000 g de pommes de terre farineuses, spécial purée coupées en rondelles
- 350 g de lait
- 500 g de filets de bar (4 filets)
- 24 tranches de pancetta
- 2 c. à soupe d'huile d'olive
- 100 g de crème fraîche épaisse
- sel
- poivre moulu
- 30 g de beurre coupé en dés
- 2 citrons jaunes pelés à vif et coupés en lamelles (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 783 kcal / 3275 kJ
- Protein
- 47 g
- Fat
- 44 g
- Carbohydrates
- 45 g
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