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Ingredients
- 500 g d'eau
- 250 g de chou-fleur en fleurettes
- 1 œuf
- 2 c. à soupe de farine de blé
- 20 g de gruyère coupé en cubes
- 1 pincée de cumin en poudre (voir "Conseil(s)")
- 2 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 267 kcal / 1121 kJ
- Protein
- 10 g
- Fat
- 17 g
- Carbohydrates
- 18 g
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