Sweet and sour prawns

Sweet and sour prawns

4.2 6 rating

Prep. 15 min

Total 1 h

2 portions

Ingredients

water plus extra to submerge bags and approx. 110 g for sauce
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
capsicum cut into thin slices (2 mm x 5 cm)
40 g
medium raw prawns peeled and deveined (approx. 180 g - see Tips)
12
salt
¼ tsp
sugar
½ tsp
fresh pineapple cored and cut in pieces (2 cm)
170 g
garlic clove
1
piece fresh ginger peeled
3 cm
fresh long red chilli deseeded if preferred
¼
brown sugar
20 g
rice wine vinegar
20 g
soy sauce
30 g
cornflour
5 g
fresh coriander leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1665.6 mg

Protein 25.4 g

Calories 872.2 kJ / 207.7 kcal

Fat 1 g

Fibre 3 g

Saturated Fat 0.2 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Goan prawn curry

25 min

Vietnamese Lemongrass Chicken

1 h 5 min

Kung Po Chicken (Dried Chilli Chicken)

1 h

Oil-free Honey Chicken Wings

45 min

Prawn stir-fry

25 min

Chicken Coq au Vin (Betty) Metric

2 h 15 min

Quick prawn stir-fry

20 min

Salmon, asparagus and potato salad

40 min

Thai green chicken curry

30 min

Salmon en croute

50 min

Linguine with salmon and herbs

25 min

Ayam kapitan (chicken curry)

45 min