Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1850 g water, plus extra to submerge bags and approx. 110 g for sauce
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 40 g capsicum, cut into thin slices (2 mm x 5 cm)
- 12 medium raw prawns, peeled and deveined (approx. 180 g - see Tips)
- ¼ tsp salt
- ½ tsp sugar
- 170 g fresh pineapple, cored and cut in pieces (2 cm)
- 1 garlic clove
- 3 cm piece fresh ginger, peeled
- ¼ fresh long red chilli, deseeded if preferred
- 20 g brown sugar
- 20 g rice wine vinegar
- 30 g soy sauce
- 5 g cornflour
- fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 872.2 kJ / 207.7 kcal
- Protein
- 25.4 g
- Carbohydrates
- 21.8 g
- Fat
- 1 g
- Saturated Fat
- 0.2 g
- Fibre
- 3 g
- Sodium
- 1665.6 mg
In Collections
Alternative recipes
Prawn stir-fry
25min
Quick prawn stir-fry
20min
Chilli garlic prawns
10min
Black-eyed bean stew with baby squid
5h 15min
Sambal udang
50min
Crab linguine
30min
Thai noodle and seafood salad
50min
Pearl rice meatballs
2h
Malay-style coconut chicken
25h 40min
Prawn and noodle stir-fry
25min
Smoked trout pasta with lemon and capers
35min
Garlic prawns
25min