Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 1 tsp salt, plus extra to season
- 350 g linguine pasta
- 1 tsp oil
- 50 g salted butter
- 1 brown onion (approx. 120 g), cut into halves
- 1 - 2 fresh long red chillies, cut into halves and deseeded if preferred
- 1 tsp fennel seeds
- 2 bunches asparagus, cut into thirds
- ¼ tsp ground black pepper, plus extra to season
- 280 g crab meat
- 6 sprigs fresh flat-leaf parsley, leaves only
- 12 sprigs fresh chives, finely sliced
- 3 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2156.5 kJ / 513.5 kcal
- Protein
- 24.4 g
- Carbohydrates
- 67.6 g
- Fat
- 13.3 g
- Saturated Fat
- 7.3 g
- Fibre
- 10.6 g
- Sodium
- 1518 mg
In Collections
Alternative recipes
Chilli lime prawns with soba noodles
25 min
Prawn and noodle stir-fry
25 min
White fish and lemon risotto
30 min
Pad Thai noodles with prawns
30 min
Chilli crab pasta
35 min
Crab briks
55 min
Chilli and garlic prawns
1h 10 min
Salmon and fennel risotto
30 min
Seafood and corn chowder
40 min
Linguine with salmon and herbs
25 min
Risotto with zucchini and prawns
1h 15 min
Chicken and sweet corn soup
30 min