Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g fresh ginger, peeled and cut into pieces (approx. 8 cm)
- 20 g sesame oil
- 30 g light soy sauce
- 20 g dark soy sauce
- 30 g oyster sauce
- 40 g dark brown sugar
- 1000 g chicken winglets
- 250 g jasmine rice
- 1050 g water
- 1 tsp salt
- 3 spring onions/shallots, trimmed and cut into thin strips (approx. 5 cm)
- Nutrition
- per 1 portion
- Calories
- 3646.1 kJ / 868.1 kcal
- Protein
- 45.4 g
- Carbohydrates
- 62.1 g
- Fat
- 49 g
- Saturated Fat
- 14.2 g
- Fibre
- 1.9 g
- Sodium
- 1805.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oil-free Honey Chicken Wings
45min
Gu lao rou (sweet and sour pork ribs)
30min
Kai yang bai cai (braised cabbage with mushrooms)
40 min
Chinese-style stir-fried vegetables
25min
Lu ji chi (braised chicken wings)
25min
Vietnamese Lemongrass Chicken
1h 5 min
Hong shao rou (braised pork belly)
1h 15min
San bei ji (three cup chicken)
35 min
Quick prawn stir-fry
20min
Taiwanese three cup chicken
20min
Rice Wine Chicken
30min
Qing zheng yu (steamed fish with ABC soup)
1h 15min