Devices & Accessories
Smoked trout pasta with lemon and capers
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
water1200 g
-
olive oil120 g
-
spaghetti broken into halves350 g
-
garlic cloves4
-
fresh chillies to taste, and deseeded, if preferred1 - 2
-
salt to taste, plus extra for seasoning2 pinches
-
ground black pepper to taste, plus extra for seasoning2 pinches
-
lemon peel (5 x 2 cm each), no white pith4 pieces
-
hot smoked trout flaked into pieces (see Tip)150 g
-
pickled capers drained3 tbsp
-
lemon juice to taste40 - 60 g
-
fresh flat-leaf parsley leaves only, roughly chopped3 - 4 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
372.2 mg
Protein
21.2 g
Calories
2837 kJ /
675.5 kcal
Fat
35.6 g
Fibre
6 g
Saturated Fat
6.4 g
Carbohydrates
65.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5 min
Fish with ginger lime sauce
35 min
Salmon, asparagus and potato salad
40 min
Prawn arrabiata with zucchini noodles
40 min
Sweet tamarind fish with mixed vegetables
40 min
Quick prawn stir-fry
20 min
Creamy cauliflower and blue cheese pasta
40 min
Prawn salad with avocado dressing
35 min
Salmon niçoise salad
35 min
Steamed white fish with tomato and Indian spices
40 min
Linguine with salmon and herbs
25 min
Risoni with salmon and spinach
25 min