Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.6 59 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

water
1200 g
olive oil
120 g
spaghetti broken into halves
350 g
garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt to taste, plus extra for seasoning
2 pinches
ground black pepper to taste, plus extra for seasoning
2 pinches
lemon peel (5 x 2 cm each), no white pith
4 pieces
hot smoked trout flaked into pieces (see Tip)
150 g
pickled capers drained
3 tbsp
lemon juice to taste
40 - 60 g
fresh flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 372.2 mg

Protein 21.2 g

Calories 2837 kJ / 675.5 kcal

Fat 35.6 g

Fibre 6 g

Saturated Fat 6.4 g

Carbohydrates 65.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Steamed Chinese greens

Steamed Chinese greens

30 min

Fish soup

Fish soup

40 min

Sweet tamarind fish with mixed vegetables

Sweet tamarind fish with mixed vegetables

40 min

Miso salmon broth

Miso salmon broth

40 min

Chilli and garlic prawns

Chilli and garlic prawns

1 h 10 min

Salmon en croute

Salmon en croute

50 min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45 min

Chilli lime prawns with soba noodles

Chilli lime prawns with soba noodles

25 min

Salmon, asparagus and potato salad

Salmon, asparagus and potato salad

40 min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40 min

Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

50 min

Hearty seafood chowder

Hearty seafood chowder

1 h