Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.6 59 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

water
1200 g
olive oil
120 g
spaghetti broken into halves
350 g
garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt to taste, plus extra for seasoning
2 pinches
ground black pepper to taste, plus extra for seasoning
2 pinches
lemon peel (5 x 2 cm each), no white pith
4 pieces
hot smoked trout flaked into pieces (see Tip)
150 g
pickled capers drained
3 tbsp
lemon juice to taste
40 - 60 g
fresh flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 372.2 mg

Protein 21.2 g

Calories 2837 kJ / 675.5 kcal

Fat 35.6 g

Fibre 6 g

Saturated Fat 6.4 g

Carbohydrates 65.1 g

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Simply Delicious 88 Recipes
Australia and New Zealand

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